Manager
Company: Hideaway Pizza
Location: Edmond
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: Purpose (Overview
of the job) The Manager is responsible for overseeing the daily
operations of the restaurant, including the development and
performance of the team. In addition, the Manager works with the GM
to oversee the financial management while optimizing profitability.
The primary goal is to ensure the restaurant runs efficiently and
provides the GUEST with a positive experience. Tasks (Day to day
work activities) People Development Assist with the training and
supervision of the team, ensuring all employees are performing at
their highest capability with operations procedures, safety
protocols, and service standards. Develops team by providing
ongoing feedback, establishing performance expectations, and
conducting performance reviews. Oversees and enforces a safe
environment. Ensures the restaurant is always properly staffed
while achieving labor targets. Food and Beverage Standards Works
hand-in-hand with the team to ensure food quality and presentation
is at the highest level. Manages day-to-day operations of inventory
management. Ensure the restaurant is compliant with all health and
safety regulations, including food safety and sanitation standards,
fire safety regulations, and liquor laws. Sales Growth and
Profitability Adheres to service standards and marketing plans to
attract and retain GUESTS. Manages the financial aspects of the
restaurant, including budgeting, cost control, and profitability
analysis. Handles issues in a timely and professional manner.
Adheres to the restaurant budget, including financial reports,
forecasting revenue and expenses, and implementing cost-control
measures. Culture Internalize “THE WAY”. Creates and maintains a
positive culture that is aligned with the Hideaway Pizza culture.
Maintains positive relationships with vendors, supplies, and other
business partners. Administrative Oversees the maintenance and
repair of the restaurant’s equipment and facilities to ensure they
are in excellent working order. Ensure the restaurant’s appearance
and atmosphere are inviting and appealing to GUESTS. Act a promoter
of the Brand, ensuring consistent brand expression through all
consumer touch points. Performs other related duties in line with
operations and personal development. Requirements: Knowledge
(Comprehension of facts and principles to succeed in this job role)
Strong MS Office Suite. Learning people development. Proficient
with restaurant specific software and programs (scheduling, table
management, POS). Strong knowledge of food safety procedures (Serve
Safe Certified preferred) and liquor laws. Developing understanding
of human resource laws including labor laws, interviewing,
termination, etc. Skills and Abilities (Developed capacities and
active personal attributes that facilitate successful performance)
Extremely Team/ Service Focused. Strong written and verbal
communication skills. Highly organized and detail oriented in all
assignments, strong attention to detail. Accuracy and attention to
detail are required. Strong multi-tasking skills; must manage
responsibilities under strict deadlines. Work independently to
resolve issues and communicate with the appropriate person or
department. Education & Experience (Level of learning and
familiarity with the job) Progressive Work History. Minimum of 2
years in full-service restaurant. Minimum of 1 year supervisory /
leadership position. REQUIREMENTS All candidates considered for the
position will be required to successfully pass a criminal history
background investigation. Must be 21 years or older. Have and
maintain required licenses: Food Handlers and Alcohol (state and
county specific). Work a varied schedule, including shifts, days,
holidays, doubles, positions, and events. Follow all policies and
procedures outlined in the employee handbook and job-specific
training guides. Meet physical requirements as dictated by the job,
standing (8 hours), walking, lifting (40 pounds), stooping,
carrying (25 pounds), and wiping.
Keywords: Hideaway Pizza, Enid , Manager, Hospitality & Tourism , Edmond, Oklahoma
